In the mid-20th century, 70% of what Montanans ate was produced in state

Ag producers, consumers pushing farm-to-table concept

buy this photo DAVID GRUBBS/Gazette Staff
Cal Silver of Glendive empties beans into a smaller container so she can run the beans through a cleaner. The beans are part of a farm-to-table program operated in Glendive.

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  • Cal Silver
  • Red beans
  • Cal Silver
 

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